Which are the Best places to eat in Chennai?

If you assume that Chennai's cuisine doesn't go beyond the "idli-dosa" cliché, be ready to be pleasantly surprised. Chennai's culinary scene has indeed become international, providing everything from excellent sushi to authentic Korean food to a stand-alone Russian restaurant. The best place to eat in Chennai will provide one or more of the items listed below.

1.  Mysore Pak: Because Chennai offers it considerably more frequently than Mysuru does, Mysore Pak is the one item that most people would want you to bring back from the city. Sugar, ghee, and Bengal gramme are the only three ingredients required to prepare this delectable dessert. Those who enjoy the softer "Mysurpa" kind, which Shri Krishna Sweets popularised, and those who favour the slightly rougher, crumblier Mysore Pak, which is great at Grand Sweets, may be split into two factions in the city. Before picking a side, try both.

2. Muruchian Sandwich: The city's Marwari community has lived in the Sowcarpet district for a long time, developing a unique gastronomic culture. Unquestionably, this is the best place in Chennai to eat chaats, and it's also where one of the city's most creative street meals is served. By replacing the bread pieces in this snack with murukkus (chaklis), you can turn a Bombay-style sandwich into a bite-sized feast.

3. Masala Dosa: Dasaprakash and Woodlands, two Udupi restaurateurs, are likely responsible for introducing this dish to Chennai. At establishments like Krishna (Woodlands) or Mathsya, you may sample their ghee-drenched, crispy version, or you can have Saravana Bhavan's "capricious" GheeMasala Roast, which is a meal unto itself, an adaption from Chennai. Additionally, some eateries provide Mysore Masala Dosa which has been topped with recognisable paste.

4.  Nethili Fry: The fishing community is home to one of Chennai's earliest communities. The city is a seafood lover's heaven, with both homes and restaurants having easy access to the day's fresh fish (which is why it puzzles me why many restaurants choose to use basa). One of the most well-known seafood meals in the city is called "Nethili fry," which comprises fried anchovies tossed in a spicy masala (most restaurants cover the anchovies with a spicy "65" masala).

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