What are the best dishes to eat in Chennai?

Be prepared to be pleasantly surprised if you think that Chennai's food doesn't go beyond the "idli-dosa" cliche. Chennai's culinary culture has genuinely gone global, offering everything from authentic Korean cuisine to superb sushi to a standalone Russian restaurant. The best place to eat in Chennai will serve either or more than one of the below-mentioned dishes.

1. Nethili Fry

One of Chennai's earliest populations may be found in the fishing community. The city is a seafood lover's paradise, with the day's fresh fish readily accessible for both households and restaurants (which is why it puzzles me why many restaurants choose to use basa). Nethili fry, which consists of fried anchovies tossed in a hot masala (most restaurants cover the anchovies in a spicy "65" masala), is one of the city's most iconic seafood dishes.

2. Masala Dosa

Most likely, restaurateurs from Udupi, like Dasaprakash and Woodlands, brought this cuisine to Chennai. You may enjoy their ghee-soaked, crispy version in eateries like Krishna (Woodlands) or Mathsya, or you can have an adapted Chennai version at Saravana Bhavan called the "capricious" GheeMasala Roast, which is a meal in and of itself. Some eateries also serve the Mysore Masala Dosa smothered with the recognized paste.

3. Muruchian Sandwich 

The Marwari community of the city has called the Sowcarpet neighbourhood home for many years, giving rise to distinctive food culture. This is, without a doubt, the most significant area in Chennai for chaats, and it's also where one of the most inventive street foods in the city is served. This snack reduces a Bombay-style sandwich into a bite-sized meal by substituting murukkus (chaklis) for the bread pieces; it is crispy and mouthwatering.

4. Mysore Pak 

Mysore Pak is the item most people would want you to bring back from the city because Chennai sells it much more frequently than Mysuru does. The only three components used to make this mouthwatering treat are sugar, ghee, and Bengal gramme. The city's Mysore Pak enthusiasts may be divided into groups: those who like the softer "Mysurpa" kind, which Shri Krishna Sweets popularized, and those who prefer the slightly coarser, crumblier Mysore Pak, which is excellent at Grand Sweets. Try each before choosing a side.

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